Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a compound butter that is great with potatoes, perogies and many other foods. When it melts is almost a sauce in itself. I like it on leftover cold salt potatoes too.

Ingredients Nutrition

Directions

  1. Allow the butter to come to room temperature.
  2. Blend the ingredients together.
  3. Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
  4. Serve over hot food, yummy!

Reviews

(1)
Most Helpful

When I asked my daughter (18) what we should try this butter on, she suggested a grilled cheese because she likes mustard on that particular sandwich. Boy, was it good! I just spread the bread with the Dijon butter, just as I would normal butter and the flavor was terrific. Next I'm going to melt it over steamed asparagus. Thanks for posting this easy and tasty recipe, KookieMomster. (:

A Good Thing November 28, 2007

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