Total Time
30mins
Prep 15 mins
Cook 15 mins

Very light and spicy chicken dish. Quick and easy for the middle of the week or a romantic dinner for two. I serve it with a nice garlic rice pilaf.

Ingredients Nutrition

Directions

  1. Heat oil in a medium to large skillet with a pinch of red pepper flakes on medium-high heat.
  2. Mix chicken broth and soy sauce; set aside.
  3. Saute the shalots until translucent.
  4. Add broccoli, mushrooms, garlic and water, cover and steam 4-6 minutes.
  5. Remove from skillet; cover to keep warm.
  6. Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
  7. Add broth mixture; mix well and bring to boil.
  8. Reduce heat to medium-low and stir in mustard until well blended.
  9. Return broccoli mixture to skillet; mix lightly.
  10. Cook until heated through, stirring occasionally.