Dijon Broccoli

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 bunch fresh broccoli
• 3 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1 ½ teaspoons low-sodium worcestershire sauce
• salt & freshly ground black pepper
• 1 teaspoon Dijon mustard
• 1 tablespoon cider vinegar
• cayenne pepper

Directions:

1. Steam the broccoli until it is barely tender.
2. Combine all other ingredients and heat until butter melts.
3. Stir to blend.
4. Pour over the hot broccoli.

Reviews

[Bill Hilbrich]

I turned this into a solo meal by adding a half a cup of broccoli flowerets to boiling water that also contained two cups of dried pasta. While they were cooking together ( eight minutes was just right ) I mixed the rest of the ingredients in a shallow bowl, and then poured the drained, hot pasta and broccoli on top and tossed. I think that diced cooked chicken or ham would also work well here.

[Tebo]

I love broccoli and different ways to serve it. I added some minced garlic to this. I did add some cayenne pepper (I do like hot and spicy) but it just did not seem to work with the veggi only. Maybe if I added some pasta and chicken as Bill suggested the cayenne would have gone over better with me.

[Carol Balmer]

This is a very tasty way to serve broccoli. I used frozen broccoli and it worked just fine. It is very easy and quick to make.