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    You are in: Home / Recipes / Dijon Broccoli Recipe
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    Dijon Broccoli

    Dijon Broccoli. Photo by lazyme

    1/2 Photos of Dijon Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    1. 1
      Steam the broccoli until it is barely tender.
    2. 2
      Combine all other ingredients and heat until butter melts.
    3. 3
      Stir to blend.
    4. 4
      Pour over the hot broccoli.

    Ratings & Reviews:

    • on May 20, 2002


      I turned this into a solo meal by adding a half a cup of broccoli flowerets to boiling water that also contained two cups of dried pasta. While they were cooking together ( eight minutes was just right ) I mixed the rest of the ingredients in a shallow bowl, and then poured the drained, hot pasta and broccoli on top and tossed. I think that diced cooked chicken or ham would also work well here.

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    • on June 20, 2002


      I love broccoli and different ways to serve it. I added some minced garlic to this. I did add some cayenne pepper (I do like hot and spicy) but it just did not seem to work with the veggi only. Maybe if I added some pasta and chicken as Bill suggested the cayenne would have gone over better with me.

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    • on November 11, 2002


      This is a very tasty way to serve broccoli. I used frozen broccoli and it worked just fine. It is very easy and quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Dijon Broccoli

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.1
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 6.4 g
    Cholesterol 22.9 mg
    Sodium 44.3 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 2.3 g
    Sugars 1.0 g
    Protein 1.8 g

    The following items or measurements are not included:

    low-sodium worcestershire sauce

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