Dijon Blue Grenadier (Hoki) Fillets

READY IN: 17mins
Recipe by Rhiannon and Matt

This has a subtle flavour & it's flaky & delicious. We baked it in the oven & enjoyed it very much served with mashed potato & steamed veggies. You can serve the fillets grilled if you choose.

Top Review by YnkyGrlDwndr

Wouldn't change a thing. It was nice and moist. I don't make fish often and am trying to include more of it in our diets. I will make this again. I served it over basmati with steamed vegies. It was a cinch using ingredients I already had on hand. Thank you for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 220c (425f)
  2. Place thawed fillets in a shallow pan.
  3. Stir together in a small bowl the marinade ingredients.
  4. Brush marinade mixture on fillets and let stand for 20 minutes in the fridge.
  5. Bake in the oven for 12-18 minutes, until fish is browned and flakes away easily when tested with a fork.

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