Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dijon Beets Recipe
    Lost? Site Map

    Dijon Beets

    Dijon Beets. Photo by *Parsley*

    1/4 Photos of Dijon Beets

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cuisinebymae's Note:

    0 grams of fat and so good! These are great with many different meals-beef, chicken,etc. Very colourful-elegant-HEALTHY!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash beets.
    2. 2
      Cut off tops.
    3. 3
      Put beets in a pot with water to cover them.
    4. 4
      (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.
    5. 5
      Cook until tender when pierced with a fork.
    6. 6
      Drain and cool.
    7. 7
      Slice beets into 1/4 inch slices.
    8. 8
      Combine remaining ingredients.
    9. 9
      Pour over beets.
    10. 10
      Stir to combine.
    11. 11
      Serve warm or let marinate in the fridge for a couple hours.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 24, 2012

      55

      DELICIOUS! These are so yummy. I used half the amount of sugar because of the natural sweetness of the beets. The heat from the Dijon, the acidity of the vinegar & lemon, and the earthiness of the beets make a divine combination. Can't wait to see how good these are tomorrow after marinating overnight. Thanks for the awesomely addicting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011

      55

      Excellent and delicous! Very easy to make and wonderfully flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      15

      Neither my husband nor I enjoyed these- and we love beets. For me, it was the vinegar-y taste that did me in.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

    Advertisement

    Nutritional Facts for Dijon Beets

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 31.0
     
    Calories from Fat 2
    53%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.2 g
    21%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites