1 Review

A good burger always goes down well in my house, but not always appreciated by the waistlines, so the fact that this was so low in fat and cholesterol was a good start. DH was not convinced when he saw that it was basically only three ingredients..and even less impressed when he saw the pattie before grilling. The pattie was very wet and hard to handle and I ended up just throwing it into cling film and shaping it that way. As it was so wet I was too afraid to throw it straight on to the grill bars so put them on a baking sheet and grilled them that way (indoors!). I have to say though, that the end product is very tasty, and even the burger king himself admitted that he enjoyed it!! Thanks Scrappie...now I can be virtuous AND eat burgers!! Made for PRMR.

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Noo July 10, 2010
Dijon and Wild Rice Chicken Burgers