Dijon and Peach Crusted Tilapia
"From For Cod and Country"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 29.58 ml Dijon mustard
- 14.79 ml peach preserves (not too chunky, or the breading will be uneven)
- 4 (566.99 g) tilapia fillets
- 236.59 ml panko breadcrumbs
- extra virgin olive oil
directions
- Preheat the broiler.
- Combine the mustard and preserves and mix well. Brush the mixture over the fillets, then sprinkle with the breadcrumbs. Press them gently to make sure they adhere.
- Place the fillets on a baking sheet and drizzle with a little olive oil. Broil until the breading is crisp and golden, about 7 minutes. If the fish is not cooked through, turn off broiler and allow fish to sit in the oven for a few minutes to continue cooking.
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