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Prep 0 mins
Cook 15 mins
From For Cod and Country
Make and share this Dijon and Peach Crusted Tilapia recipe from Food.com.
- Preheat the broiler.
- Combine the mustard and preserves and mix well. Brush the mixture over the fillets, then sprinkle with the breadcrumbs. Press them gently to make sure they adhere.
- Place the fillets on a baking sheet and drizzle with a little olive oil. Broil until the breading is crisp and golden, about 7 minutes. If the fish is not cooked through, turn off broiler and allow fish to sit in the oven for a few minutes to continue cooking.