Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dijion Vinegar & Herb Chicken Recipe
    Lost? Site Map

    Dijion Vinegar & Herb Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 26, 2005

      Tried this for the first time this evening. Rather than melding together, the mustard seemed to dominate the flavors from the tarragon, rosemary and balsamic vinegar. Ended up adjusting by adding more tarragon and vinegar along with some plain yogurt to sort of cut the mustard. I love the idea of a mustard sauce and with do again with the changes. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2004

      My family loved this recipe. So did I. It was easy to make and very flavorful. I used a spicey brown mustard as I didn't have the dijion on hand. I served it with oven roasted potatoes and a green salad. My boyfriend and I had a nice white wine along with it. Great recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dijion Vinegar & Herb Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 93
    38%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 75.5 mg
    25%
    Sodium 701.6 mg
    29%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.8 g
    19%
    Protein 27.0 g
    54%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes