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    You are in: Home / Recipes / Digestive Biscuits or Graham Crackers Recipe
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    Digestive Biscuits or Graham Crackers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nana Lee's Note:

    I always forget what digestive biscuits are, so decided to enter a recipe here. Now I won't forget! Here's the link for more recipes - http://www.melborponsti.com/mel-0130776.html

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Cut butter into flour until mixture is like coarse meal.
    2. 2
      Add all other ingredients, but only enough water to make dough into pastry consistency.
    3. 3
      Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick).
    4. 4
      Cut into small squares, depending on what size you prefer.
    5. 5
      Bake on *unoiled* baking sheets until golden brown, about 15 minutes.
    6. 6
      Cool on rack.

    Ratings & Reviews:

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    Nutritional Facts for Digestive Biscuits or Graham Crackers

    Serving Size: 1 (1681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6195.3
     
    Calories from Fat 2027
    32%
    Total Fat 225.2 g
    346%
    Saturated Fat 132.4 g
    662%
    Cholesterol 745.7 mg
    248%
    Sodium 2911.3 mg
    121%
    Total Carbohydrate 971.3 g
    323%
    Dietary Fiber 122.0 g
    488%
    Sugars 245.1 g
    980%
    Protein 145.4 g
    290%

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