Digestive Biscuits
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
34 3" biscuits
- Serves:
- 12
ingredients
- 11 ounces plain whole wheat flour
- 4 tablespoons wheat germ
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 tablespoons powdered milk (I used full-fat organic goat milk powder)
- 4 tablespoons sugar
- 4 1⁄2 ounces butter
- 5 tablespoons cold water
- 1⁄2 teaspoon malt syrup
- 1⁄2 teaspoon vanilla
directions
- Combine the dry ingredients, then cut in the butter until the mixture resembles breadcrumbs.
- Combine the water, malt syrup and vanilla and drizzle over the dry mix.
- Mix until the dough can be squeezed and it holds together. If necessary, add more water in small amounts.
- Roll out either between two sheets of waxed paper, or – better – place the dough on a Silpat and then top it with a sheet of wax paper. Roll out to a thickness of 1/8” and then stamp out shapes. Peel away trimmings, then prick with fork.
- Bake at 325F for 20-25 minutes, taking care that they don’t over-brown.
- When cool, store in air-tight container.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!