Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is for the base of a cheesecake using digestive biscuits

Ingredients Nutrition

Directions

  1. Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
  2. Press firmly into a small metal cutter ring to prevent air gaps.