Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Digest Diet: Pizza With Wilted Greens, Ricotta and Almonds Recipe
    Lost? Site Map

    Digest Diet: Pizza With Wilted Greens, Ricotta and Almonds

    Digest Diet: Pizza With Wilted Greens, Ricotta and Almonds. Photo by Chef #1352632

    1/1 Photo of Digest Diet: Pizza With Wilted Greens, Ricotta and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Chef #1352632's Note:

    This was featured in the April 2012 issue of "Reader's Digest." I wanted to add it to Food.com so I wouldn't lose it! It is part of their Digest Diet feature. Here are the nutritional facts given in the article: (per 2-wedge serving): 341 calories, 17 g protein, 13 g fat (5 g saturated), 10 g fiber, 296 mg calcium, 10 mg vitamin C, 44 g carbohydrate, 603 mg sodium. As mentioned in the printed article, you can substitute cottage cheese for the ricotta if you puree it in a food processor for a minute. Also, using pre-made whole wheat crust gives you a faster and healthy option.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°F.
    2. 2
      In a large (12-inch) skillet, combine 1/4 cup water, garlic and rosemary. Bring to a boil.
    3. 3
      Add escarole, large handfuls at a time, adding more to pan as each batch wilts. Cover and cook until escarole is tender, about 5 minutes. Drain.
    4. 4
      In a small bowl, whisk together oil and remaining 2 tsp water. Brush onto pizza shell and place it on baking sheet. Bake for 5 minutes.
    5. 5
      In a small bowl, stir together ricotta, salt and pepper.
    6. 6
      Remove pizza shell from oven and reduce oven temperature to 375°F Brush top of pizza shell with tomato paste. Top with escarole and then spoonfuls of ricotta mixture. Sprinkle with almonds. Bake until crust is crisp and almonds start to brown, 3-5 minutes. Cut into 8 wedges.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Digest Diet: Pizza With Wilted Greens, Ricotta and Almonds

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 85
    53%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 19.0 mg
    6%
    Sodium 257.9 mg
    10%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.5 g
    10%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    prepared pizza crust

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes