Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Different Than Everyone Else's Scalloped Corn Recipe
    Lost? Site Map

    Different Than Everyone Else's Scalloped Corn

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 05, 2010

      Excellent! I made this to go along with our Easter dinner and it was a perfect addition. It's like a corn bread with the addition of delicious corn nibblets. I especially loved the crispy edges. The recipe was simple to follow and so yummy to eat! I did have to bake mine an extra 10 minutes, so the center was firmed up all the way. Note: I drained the can of whole corn nibblets before mixing with the creamed corn and sour cream. Thanks for a GREAT recipe! ~Made for the Spring '10 PAC~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      I've never tried scalloped corn before now, so I don't really know how different this was, but I do know that we really liked it. This might be the most fattening vegetable I've ever prepared, but it was sooo worth it! LOL My sizes for the can of corn and the Jiffy mix were a bit less than what's listed in the recipe, but otherwise, I made it as listed (I used Green Giant niblets in the short fat can for the regular corn, and the Jiffy mix was 8.5oz). I did have to bake it for about 55 minutes (at 45 minutes, it was still pretty pale and the center was gooey), but it was lovely once it came out of the oven. My favorite parts were the slightly crispy edges. I served this with Madeline's Chardonnay Shrimp and Summer Squash Saute (our dinner was very yellow tonight lol). Delicious! Thanks for posting! Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Different Than Everyone Else's Scalloped Corn

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.1
     
    Calories from Fat 287
    51%
    Total Fat 31.9 g
    49%
    Saturated Fat 17.0 g
    85%
    Cholesterol 129.6 mg
    43%
    Sodium 1129.3 mg
    47%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.7 g
    54%
    Protein 10.0 g
    20%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites