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    You are in: Home / Recipes / Different Than Everyone Else's Scalloped Corn Recipe
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    Different Than Everyone Else's Scalloped Corn

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    2 Total Reviews

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    • on April 05, 2010

      Excellent! I made this to go along with our Easter dinner and it was a perfect addition. It's like a corn bread with the addition of delicious corn nibblets. I especially loved the crispy edges. The recipe was simple to follow and so yummy to eat! I did have to bake mine an extra 10 minutes, so the center was firmed up all the way. Note: I drained the can of whole corn nibblets before mixing with the creamed corn and sour cream. Thanks for a GREAT recipe! ~Made for the Spring '10 PAC~

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    • on April 14, 2009

      I've never tried scalloped corn before now, so I don't really know how different this was, but I do know that we really liked it. This might be the most fattening vegetable I've ever prepared, but it was sooo worth it! LOL My sizes for the can of corn and the Jiffy mix were a bit less than what's listed in the recipe, but otherwise, I made it as listed (I used Green Giant niblets in the short fat can for the regular corn, and the Jiffy mix was 8.5oz). I did have to bake it for about 55 minutes (at 45 minutes, it was still pretty pale and the center was gooey), but it was lovely once it came out of the oven. My favorite parts were the slightly crispy edges. I served this with Madeline's Chardonnay Shrimp and Summer Squash Saute (our dinner was very yellow tonight lol). Delicious! Thanks for posting! Made for PAC Spring 09

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    Nutritional Facts for Different Than Everyone Else's Scalloped Corn

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.1
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 17.0 g
    Cholesterol 129.6 mg
    Sodium 1129.3 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 5.4 g
    Sugars 13.7 g
    Protein 10.0 g


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