Different Tea Punch
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
40-50
ingredients
- 8 cups cold water
- 15 regular-size tea bags or 8 family-size tea bags
- 2 cups lemon juice (strained)
- 4 cups orange juice (strained)
- 6 cups grape juice (white or purple)
- 2 cups granulated sugar
- 8 cups cold water
- 4 cups ginger ale or 4 cups carbonated lemon-lime beverage
directions
- Bring 8 cups (2 quarts) freshly drawn cold water to a full rolling boil in a large saucepan. Remove from heat.
- Immediately add the tea bags and brew for 4--5 minutes.
- Combine remaining ingredients EXCEPT SODA in a very large container or bowl, making sure to strain the citrus juices for any pulp.
- Stir the tea and add it to the bowl of juice mixture.
- Just before serving, pour tea/juice mixture into a punch bowl over an ice ring or ice cubes. Add ginger ale/soda and stir to mix.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!