Total Time
55mins
Prep 10 mins
Cook 45 mins

A slightly different version of tator casserole.

Ingredients Nutrition

  • 2 lbs ground beef, browned
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 (14 1/2 ounce) can cream-style corn
  • 8 ounces monterey jack cheese, shredded
  • 1 (16 ounce) bag tater tots
  • 1 (10 3/4 ounce) can cream of chicken soup

Directions

  1. Layer in 9 X 13" pan the following ingredients in this order;.
  2. ground beef, cheese coup, corn, cheese, and tator tots.
  3. Top with cream of chicken soup.
  4. Cover and baker for 40-45 minutes or until bubbly at 350 degrees.