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    You are in: Home / Recipes / Different Shrimp Diavolo Recipe
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    Different Shrimp Diavolo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    echo echo's Note:

    I found this recipe on the side of a package of spaghetti (Shaw's brand) and tweaked it a little bit. It's not my idea of Shrimp Diavolo, which usually has tomatoes and not broccoli, but that's what it was called on the box so I'm passing it on (with my slight alterations). Anyway, I thought it was good. The original had 12 oz frozen shrimp, but I think frozen shrimp is often rather devoid of taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch broccoli in boiling water and drain.
    2. 2
      Combine hext 5 ingredients (broth through capers in a small bowl.
    3. 3
      In a large skillet heat olive oil and saute shrimp for 1 minute over medium-high heat. Stir broth mixture into skillet and cook, stirring, until sauce is thickened and bubbly and shrimp turn pink (3-4 minutes).
    4. 4
      Stir in broccoli and hot sauce and heat through.
    5. 5
      Serve over linguine.

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    Nutritional Facts for Different Shrimp Diavolo

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.2
     
    Calories from Fat 67
    15%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 115.2 mg
    38%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 27.0 g
    54%

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