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    You are in: Home / Recipes / Different Kind of Tuna Bake Recipe
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    Different Kind of Tuna Bake

    Different Kind of Tuna Bake. Photo by Marsha D.

    1/2 Photos of Different Kind of Tuna Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marsha D.'s Note:

    This is a good week night casserole for the family. One of my friends from back home in NC made this for supper one night and had me and my family over. From than on it was a meal I kept in mind when wanting something made with can Tuna.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces medium wide egg noodles
    • 1 (10 ounce) Campbell's Cream of Chicken Soup
    • 1 (8 ounce) Veg-All or 1 (8 ounce) mixed vegetables
    • 1 (8 ounce) can water chestnuts
    • 1/2 cup mayonnaise
    • 1/2-1 teaspoon black pepper (depends on personal taste)
    • 1 (12 ounce) can tuna in water (drained)
    • 1 (6 ounce) can pillsbury golden flake refrigerated biscuits

    Directions:

    1. 1
      Preheat oven to 350'.
    2. 2
      Cook egg noodles according to package, drain well.
    3. 3
      In a large mixing bowl combine cream of chicken soup,mayonnaise,water chestnuts,Veg-all or mixed vegetables, black pepper and tuna.
    4. 4
      Add cooked noodles to mixture, stir to combine.
    5. 5
      Lightly grease a casserole dish with Pam cooking spray.
    6. 6
      Add mixture in dish.
    7. 7
      Open can biscuits, lay out biscuits.
    8. 8
      Take each biscuit and split apart to make a smaller round biscuit and place on top of mixture. You should have 12 biscuits around the top. (this helps the biscuit to bake completely while baking), or take and bake the biscuits half way than place on top of the mixture and finish baking.
    9. 9
      Bake 30-40 minutes, or until biscuits brown and are done underneath.
    10. 10
      Note: You can had more veggies to your desire.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 14, 2010

      55

      This was AWESOME! I will definitely make it again. It was quick and easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2006

      55

      This was a very easy recipe - good for a quick dinner. I liked the variation on the tuna noodle casserole. I did add extra veggies and also some chopped onions for extra flavor. Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Different Kind of Tuna Bake

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 153
    33%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.6 g
    18%
    Cholesterol 57.6 mg
    19%
    Sodium 1110.2 mg
    46%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.7 g
    27%
    Protein 23.0 g
    46%

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