Different Kind of Tacos

"I like this recipe because it's simple, fast, delicious & kid friendly."
 
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Ready In:
30mins
Ingredients:
6
Yields:
10 tacos
Serves:
4-6
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ingredients

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directions

  • Brown ground beef in large skillet. Drain off grease. Set aside ground beef.
  • Dice potatoes into small pieces. Heat a large skillet to medium-high with enough vegetable oil to cover bottom. Place potatoes in skillet & cover with lid; cook for 15 minutes or until tender, remember to stir to keep from sticking to skillet. Drain remaining oil from skillet.
  • Open can of refried beans and place contents in the skillet with the potatoes, then add cooked ground beef . Let cook for 3 minutes until beans start to thin out a little. Add Lawry's Taco seasoning and 4 tablespoons water. Let cook for an additional 2 minutes.
  • Heat tortillas in a skillet with a tablespoon of vegetable oil. Cook until it reaches the texture that you want.
  • Place mixture in heated tortilla, sprinkle with Mexican Blend Cheese, serve, eat, & enjoy.
  • If you like you can also use velveeta cheese instead of Mexican Blend Cheese. You can also top with salsa, sour cream, or ketchup (kids).

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