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    You are in: Home / Recipes / Different Jewish Apple Cake Recipe
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    Different Jewish Apple Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 24, 2002

      We had a few soft apples lying around so I used that as an excuse to try this recipe - boy was it a success!! I'm sure it will be even better with fresh, crispy apples.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002

      Wonderful, moist and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2003

      Very moist and oh so tasty. I didn't have pineapple juice, so I used OJ instead - the end result was great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006

      This was a GREAT find. I'm allergic to oranges, so the use of pineapple juice was a real winner for me. I'll be taking this one to a nosh for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      Very good, but I needed to cook it about 1/2 hour longer than recommended. I also used orange juice and it was very moist and tasty.

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    Nutritional Facts for Different Jewish Apple Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 239
    42%
    Total Fat 26.6 g
    40%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.5 mg
    23%
    Sodium 309.8 mg
    12%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 3.6 g
    14%
    Sugars 50.0 g
    200%
    Protein 7.0 g
    14%

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