5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We had a few soft apples lying around so I used that as an excuse to try this recipe - boy was it a success!! I'm sure it will be even better with fresh, crispy apples.

16 people found this helpful. Was it helpful to you? [Yes] [No]
Maxwell November 24, 2002

Wonderful, moist and flavorful!

10 people found this helpful. Was it helpful to you? [Yes] [No]
Leta December 14, 2002

Very moist and oh so tasty. I didn't have pineapple juice, so I used OJ instead - the end result was great.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Get Smart August 06, 2003

This was a GREAT find. I'm allergic to oranges, so the use of pineapple juice was a real winner for me. I'll be taking this one to a nosh for sure!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Messysgal September 07, 2006

Very good, but I needed to cook it about 1/2 hour longer than recommended. I also used orange juice and it was very moist and tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mooch95 December 25, 2005
Different Jewish Apple Cake