Total Time
25mins
Prep 15 mins
Cook 10 mins

I got this recipe out of a church cookbook from my hometown. It's easy and tasty....

Ingredients Nutrition

Directions

  1. In skillet, brown beef.
  2. Drain fat.
  3. Add onion and cook until tender, set aside.
  4. In large saucepan, combine soup, tomato sauce, beans, bouillion, and water.
  5. Add cooked pasta and beef.
  6. Heat through.
  7. Sprinkle with cheese if desired.

Reviews

(1)
Most Helpful

It was okay. I only had 1 lb. of hamburger, so I added an extra can of kidney beans. I also added some garlic salt. It was a bit bland. DH didn't care for it because he doesn't like tomato soup, so he said it tasted like Chef Boyardee. I didn't think it did, though. BUT! My picky 2.5 year-old is eating it up. She refuses to eat ANYTHING I cook other than PB&J and macaroni & cheese. So it gets a plus in my book just based on that. Thanks for sharing!

bethyjstar July 19, 2007

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