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    You are in: Home / Recipes / Different Coleslaw Recipe
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    Different Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PAM DOUCET's Note:

    This recipe is from a girl I work with, we had it yesterday for lunch. Was the best thing I have tasted in a long time!!!

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    Units: US | Metric


    1. 1
      Toast sesame seeds and almonds in oven, (use separate pans, they don't take the same amount of time to toast) I actually put the broiler on and put the pans on the bottom shelf to broil.
    2. 2
      It only takes a few minutes.
    3. 3
      Take the packet of seasoning that comes in the Ramen Noodle and mix it with the oil and vinegar (shake to mix well) Pour cabbage in bowl, chop green onion, add toasted almonds and seeds, pour dressing over cabbage then crumble raw noodles into salad.
    4. 4
      P.S. Don't put noodles or dressing until your ready to serve; they will become soggy if you pre mix them.
    5. 5

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    Ratings & Reviews:

    • on July 11, 2005


      I have a similar recipe (from a girl at work!). It uses chopped cooked chicken and Nakano (original) rice vinegar, sugar and does not use the flavoring packet with the Top Ramen noodles. It is always a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2002



    Nutritional Facts for Different Coleslaw

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.2
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 135.7 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.4 g
    Sugars 2.6 g
    Protein 3.5 g

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