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    You are in: Home / Recipes / Different Chocolate Haystacks Recipe
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    Different Chocolate Haystacks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #580861 Nesbitt's Note:

    I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy and too good to leave off. I want to try these with dry roasted peanuts and maybe butter instead of the peanut butter just for a change,there is something about the sweet and salty that makes you keep eating them. This too came out of my Texas cookbook. I don't remember how many these make so I took a wild guess.

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    Ingredients:

    Yield:

    stacks

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate chips, butterscotch chips and peanut butter in saucepan.
    2. 2
      Stir in pecans and potato sticks.
    3. 3
      Drop from a teaspoon onto waxed paper.
    4. 4
      Let cool.
    5. 5
      Store in covered container.

    Ratings & Reviews:

    • on December 24, 2009

      55

      I made these today for our Christmas candy. I didn't have the butterscotch chips or the pecans but made them anyway. I prefer these over the haystacks with the chow mein noodles. Your recipe is MUCH better in my opinion. I melted the chocolate in the crockpot on low and then dumped in the potato sticks and dropped them by spoonfuls to cool. They turned out perfect, crunchy, sweet and salty!! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Different Chocolate Haystacks

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 122
    66%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.1 g
    44%
    Protein 2.9 g
    5%

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