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The taste on these cookies is fine, and the chocolate chips 'jump out' just like the pictures show. The reason that is, is because there is oil only, and no butter in this recipe. For that same reason, they also don't really brown well Or, do they get crispy around the edges like I wanted. They are very moist, though, and if that's what you're looking for, then these cookies are for you!

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Apostolic April 07, 2010

This is the best cookie recipe I've ever used. I've always struggled with trying to make my cookies fluffy and soft, but this recipe has solved my problems. It really seems fool-proof, as they turn out excellent every time!

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wannaB July 31, 2007

These were very easy to make and the kids loved them. I was out of oil so I substituted margarine and used table salt in place of the kosher salt. I did not let them sit in the fridge for the recommended time as the kids were anxious to get their cookies. The cookies were fine, perhaps as I used margarine. Thanks for the recipe.

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Cilantro in Canada July 18, 2005
Different Chocolate Chip Cookies