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    You are in: Home / Recipes / Different Chocolate Chip Cookies Recipe
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    Different Chocolate Chip Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 07, 2010

      The taste on these cookies is fine, and the chocolate chips 'jump out' just like the pictures show. The reason that is, is because there is oil only, and no butter in this recipe. For that same reason, they also don't really brown well Or, do they get crispy around the edges like I wanted. They are very moist, though, and if that's what you're looking for, then these cookies are for you!

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    • on July 31, 2007

      This is the best cookie recipe I've ever used. I've always struggled with trying to make my cookies fluffy and soft, but this recipe has solved my problems. It really seems fool-proof, as they turn out excellent every time!

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    • on July 18, 2005

      These were very easy to make and the kids loved them. I was out of oil so I substituted margarine and used table salt in place of the kosher salt. I did not let them sit in the fridge for the recommended time as the kids were anxious to get their cookies. The cookies were fine, perhaps as I used margarine. Thanks for the recipe.

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    Nutritional Facts for Different Chocolate Chip Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 126.4
     
    Calories from Fat 58
    46%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 13.2 mg
    4%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.3 g
    37%
    Protein 1.4 g
    2%

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