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    You are in: Home / Recipes / Different Chocolate Chip Cookies Recipe
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    Different Chocolate Chip Cookies

    Different Chocolate Chip Cookies. Photo by 89240

    1/3 Photos of Different Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    89240's Note:

    This recipe is loosely based on The Best Chocolate Chip Cookies #57889 by Luvfood. I usually don't like nuts in my chocolate chip cookies, but I think you could easily add them. I should also say, do not forget the last pan in the oven, they WILL burn. I know this from experience.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugars and oil.
    2. 2
      Add eggs, one at a time, beating after each.
    3. 3
      Add vanilla, mix well.
    4. 4
      Sift together salt, baking powder, and flour; add to wet mixture gradually.
    5. 5
      Stir in chocolate chips.
    6. 6
      Refrigerate at least 30 minutes.
    7. 7
      Drop by spoonfulls onto parchment lined baking sheet.
    8. 8
      Bake at 350 for 8-12 minutes depending on your oven and desired doneness.

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    Ratings & Reviews:

    • on April 07, 2010

      45

      The taste on these cookies is fine, and the chocolate chips 'jump out' just like the pictures show. The reason that is, is because there is oil only, and no butter in this recipe. For that same reason, they also don't really brown well Or, do they get crispy around the edges like I wanted. They are very moist, though, and if that's what you're looking for, then these cookies are for you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      55

      This is the best cookie recipe I've ever used. I've always struggled with trying to make my cookies fluffy and soft, but this recipe has solved my problems. It really seems fool-proof, as they turn out excellent every time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2005

      55

      These were very easy to make and the kids loved them. I was out of oil so I substituted margarine and used table salt in place of the kosher salt. I did not let them sit in the fridge for the recommended time as the kids were anxious to get their cookies. The cookies were fine, perhaps as I used margarine. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Different Chocolate Chip Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 126.4
     
    Calories from Fat 58
    46%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 13.2 mg
    4%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.3 g
    37%
    Protein 1.4 g
    2%

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