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    You are in: Home / Recipes / Different Carrot Salad Recipe
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    Different Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shannon in VA's Note:

    This is something I threw together with things I found in the fridge. It's a nice lunch, or "lite" dinner salad. Serve with crusty wheat rolls and a glass of chabli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In med.
    2. 2
      bowl, shred carrots, add cucumber, tomato, feta and olives.
    3. 3
      Toss mixing well.
    4. 4
      Add Caesar Dressing to taste, toss and serve with whole wheat rolls.

    Ratings & Reviews:

    • on August 31, 2005

      The first time I made this, I tripled it for a large party. It was easy and the results were delicious. The feta cheese was a great addition. I used about 3/4 of a bottle of the Caesar Dressing for the tripled amount. That was the part that took guess work...especially for the first time making it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005

      55

      Here's your first rating on a great side dish. I loved it and will take the balance for lunch tomorrow. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Different Carrot Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 78
    50%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 26.7 mg
    8%
    Sodium 579.6 mg
    24%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.2 g
    32%
    Protein 6.4 g
    12%

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