2 Reviews

I'm so glad ms bold made & reviewed this, or I doubt I'd have made it. I usually stay away from chicken salad b/c of the mayo-y factor, but I liked this idea b/c of the sour cream-based dip. Like ms bold, I made my own dip (low-fat sour cream, chopped cooked bacon, garlic powder, red pepper). I only added 2 chopped green onions, and that was plenty for me. I used deli-roasted chicken. I forgot avocado at the store, so DH & I ate it on a bed of lettuce leaves. It's *really* a good & flavorful dish. I think it was better the next day. Would be great in a pita too.

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newspapergal February 27, 2005

Very good chicken salad. I didn't have any bacon dip on hand, and therefore combined mayo, sour cream, bacon, onion, garlic and a few other seasonings together to create my own. I loaded up mini-pita pockets with slices of avocado and this salad. They were a very filling and flavorful lunch. You can't go wrong with chicken, tomatoes, bacon, avocado and creamy dressing.

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Ms B. February 21, 2005
Different and wonderful chicken salad