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    You are in: Home / Recipes / Different and wonderful chicken salad Recipe
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    Different and wonderful chicken salad

    Average Rating:

    2 Total Reviews

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    • on February 27, 2005

      I'm so glad ms bold made & reviewed this, or I doubt I'd have made it. I usually stay away from chicken salad b/c of the mayo-y factor, but I liked this idea b/c of the sour cream-based dip. Like ms bold, I made my own dip (low-fat sour cream, chopped cooked bacon, garlic powder, red pepper). I only added 2 chopped green onions, and that was plenty for me. I used deli-roasted chicken. I forgot avocado at the store, so DH & I ate it on a bed of lettuce leaves. It's *really* a good & flavorful dish. I think it was better the next day. Would be great in a pita too.

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    • on February 21, 2005

      Very good chicken salad. I didn't have any bacon dip on hand, and therefore combined mayo, sour cream, bacon, onion, garlic and a few other seasonings together to create my own. I loaded up mini-pita pockets with slices of avocado and this salad. They were a very filling and flavorful lunch. You can't go wrong with chicken, tomatoes, bacon, avocado and creamy dressing.

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    Nutritional Facts for Different and wonderful chicken salad

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 4.0 g
    Cholesterol 78.7 mg
    Sodium 164.0 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 7.9 g
    Sugars 2.8 g
    Protein 29.1 g

    The following items or measurements are not included:

    bacon dip


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