Diety Mushroom Soup
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 cups fresh green beans
- 2 cups fresh mushrooms, sliced
- 1 cup elbow macaroni, preferably whole grain
- 1 (6 ounce) can tuna
- 1 (10 3/4 ounce) can fat-free cream of mushroom soup
- garlic powder
- pepper
- 1⁄4 cup mozzarella cheese, shredded
directions
- Wash, slice, and cook vegetables, steam is recommended.
- Heat soup as directed on package, use water rather than milk.
- Cook pasta as directed on package. When pasta is almost done, just a little too chewy, add soup, veggies, and tuna. You can substitute 1/4 c chicken or ham for the tuna. Simmer over medium-low heat until pasta is done.
- Season with garlic powder and pepper to taste.
- Top servings with cheese.
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RECIPE SUBMITTED BY
<p>I am a mom living in New Hampshire with a family of six (and five cats).</p>
<p>We try to live frugally. Most of my cooking is done with seasonal produce and readily available ingredients.</p>
<p>I try to use whole foods and always cook from scratch.</p>
<p>I like to cook, and to try new recipes. Usually I'm going to quick and inexpensive recipes, but healthy. With Food.com I could try a new recipe every day, and I do!</p>
<p>My blog is The More With Less Mom - Words of wisdom to live frugally and well. http://www.morewithlessmom.com</p>