Total Time
30mins
Prep 15 mins
Cook 15 mins

Non-fat Greek yogurt and plenty of celery and green onion help make this more diet friendly than most potato salad recipes. The bread and butter pickle adds a nice bit of sweetness, but you can substitute dill pickle if you prefer.

Ingredients Nutrition

Directions

  1. Cover potatoes with an inch of water and boil until you can pierce them with a knife.
  2. Slice warm potatoes into a large bowl.
  3. Sprinkle cider vinegar onto warm potatoes.
  4. Add all other ingredients and mix together lightly.
  5. Taste and adjust seasonings. If too dry, you can add a little more yogurt.