Dieter's Potato Salad

Submitted by Heirloom Tomato

"Non-fat Greek yogurt and plenty of celery and green onion help make this more diet friendly than most potato salad recipes. The bread and butter pickle adds a nice bit of sweetness, but you can substitute dill pickle if you prefer."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 8

ingredients

• 2 lbs small white potatoes or 2 lbs yukon gold potatoes, unpeeled
• 2 tablespoons cider vinegar
• 1 cup celery, thinly sliced
• 6 green onions, white and green, thinly sliced
• 1 teaspoon dill weed
• 1 teaspoon kosher salt
• 1⁄4 cup bread and butter pickles, chopped
• 3 hardboiled egg, sliced and chopped
• 2⁄3 cup non-fat Greek yogurt
• 2 tablespoons low-fat mayonnaise
• fresh ground pepper

directions

1. Cover potatoes with an inch of water and boil until you can pierce them with a knife.
2. Slice warm potatoes into a large bowl.
3. Sprinkle cider vinegar onto warm potatoes.
4. Add all other ingredients and mix together lightly.
5. Taste and adjust seasonings. If too dry, you can add a little more yogurt.