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    You are in: Home / Recipes / Dieter's Gingerbread Recipe
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    Dieter's Gingerbread

    Dieter's Gingerbread. Photo by Mikekey

    1/2 Photos of Dieter's Gingerbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Crafty Lady 13's Note:

    A mere three tablespoons of butter goes into this flavorful dessert. Served warm with light whipped topping, it makes you forget you're keeping tabs on calories. I found this recipe in my Better Homes and Gardens Dieter's Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray; dust lightly with flour. Set aside.
    2. 2
      In a large mixing bowl combine the 1 1/2 cups flour, the sugar, ginger, cinnamon, baking powder, baking soda, and salt. Add the water, molasses, butter, and egg whites. Beat with an electric mixer on low to medium speed until combined. Beat on high speed for 2 minutes. Spread into prepared pan.
    3. 3
      Bake in a 350 degree F oven about 20 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove cake from pan. Serve warm and, if desired, with dessert topping.

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    Ratings & Reviews:

    • on October 12, 2008

      55

      I really enjoyed this and I liked that I could have a dessert without wondering how long before it showed up on my thighs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      A healthy version of one of my favorite desserts! I subbed Splenda for half of the sugar, and would add more ginger next time because like Toni, I love it! Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      I just love gingerbread and when it comes in a healthy parcel, all the better. I made this using z-sweet a natural sugar substitute similar to Splenda but with better baking results and used it to make gingerbread cupcakes. They were so moist and tender from the oven with all the right spices. Have to confess I did add some extra ginger as I am fond of the bite that comes from that spice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dieter's Gingerbread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 36
    21%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.5 g
    50%
    Protein 3.0 g
    6%

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