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    You are in: Home / Recipes / Dieter's Cherry-Apple Cobbler Recipe
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    Dieter's Cherry-Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Crafty Lady 13's Note:

    Make sure the fruit filling is hot when you spoon the biscuit batter over it. That way, the bottom of the "cobbled biscuit" will be thoroughly cooked. Taken from the Better Homes and Gardens Dieter's Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For biscuit topping, in a medium bowl stir together flour, 2tablespoons of the granulated sugar, the baking powder, orange peel, and 1/2 tsp of the cinamon. Using a pastry blender or two butter knives, cut in butter until mixture resembles coarse crumbs. Set aside.
    2. 2
      For filling, in a medium saucepan stir together the cold water, cornstarch, the remaining 2 tablespoons granulated sugar, and the remaining 1/2 tespoon cinnamon; add frozen cherries. Cook and stir until thickened and bubbly. Stir in apple slices; heat through. Reduce heat; keep filling hot.
    3. 3
      In a small bowl stir together egg and milk. Add to biscuit topping mixture, stirring just until moistened. Transfer hot filling to a 2-quart square baking dish. Immediately spoon topping into 9 small mounds on filling.
    4. 4
      Bake in a 400 degree F oven for 18 to 20 minutes or until a woode toothpick inserted near the center of a biscuit comes out clean. Serve warm.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on December 30, 2008

      55

      Made your cobbler just as you posted it & it came out beautifully ~ A REALLY GREAT TASTING DESSERT! I used Granny Smith apples, & those, along with the tart cherries made for a very satisfying treat! This is certainly a keeper! [Tagged, made & reviewed in Beverage Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dieter's Cherry-Apple Cobbler

    Serving Size: 1 (140 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 43
    25%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 33.8 mg
    11%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.7 g
    58%
    Protein 3.1 g
    6%

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