Total Time
17mins
Prep 7 mins
Cook 10 mins

This is a lowfat, healthy, affordable meal by one of my students, Holly, made for a sandwich contest.

Ingredients Nutrition

Directions

  1. cook the bacon acording to label on package.
  2. while the bacon is cooking, toast the bread.
  3. spread the mayo/miracle whip on both slices of toast.
  4. Put bacon on toast.
  5. Put tomato on bacon, and lettuce on tomato.
  6. Cut sandwich in half.
  7. Place a toothpick with olive in each half. (optional).
Most Helpful

4 5

Great, simple recipe and good use of turkey rashers! I decided NOT to toast my bread, as it was VERY fresh. I used the optional green olives for a garnish. I ate this sandwich with a small packet of low-fat crips for a fuller meal. Made for PAC Spring 2009 and enjoyed for my lunch today! Thanks Nimita Patel for an idea on how to use up my turkey rashers! FT:-)

5 5

great!!! this school should have more contest for making sandwiches!!!!we made lots of them for a lunch meeting