Diet Right B.l.t.

READY IN: 17mins
Recipe by Nimita Patel

This is a lowfat, healthy, affordable meal by one of my students, Holly, made for a sandwich contest.

Top Review by French Tart

Great, simple recipe and good use of turkey rashers! I decided NOT to toast my bread, as it was VERY fresh. I used the optional green olives for a garnish. I ate this sandwich with a small packet of low-fat crips for a fuller meal. Made for PAC Spring 2009 and enjoyed for my lunch today! Thanks Nimita Patel for an idea on how to use up my turkey rashers! FT:-)

Ingredients Nutrition

Directions

  1. cook the bacon acording to label on package.
  2. while the bacon is cooking, toast the bread.
  3. spread the mayo/miracle whip on both slices of toast.
  4. Put bacon on toast.
  5. Put tomato on bacon, and lettuce on tomato.
  6. Cut sandwich in half.
  7. Place a toothpick with olive in each half. (optional).

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