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I really love this and will make again with different jello flavors and juices. I did use it in a crust this time but from now on this will go into a glass. It's texture is light and fluffy and not the smooth creamy texture that you expect in a cheese cake. I take nothing at all from this recipe by saying that as it's very enjoyable on it own. I just think it's better with a crust. Loved the great lime taste!

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Annacia March 28, 2012
Diet Key Lime Cheesecake