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    You are in: Home / Recipes / Diet Key Lime Cheesecake Recipe
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    Diet Key Lime Cheesecake

    Diet Key Lime Cheesecake. Photo by Annacia

    1/1 Photo of Diet Key Lime Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    cookin' from scratch's Note:

    Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar.

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    Units: US | Metric


    1. 1
      Heat water in microwave.
    2. 2
      Stir Jello into water and set aside.
    3. 3
      In a mixing bowl, blend Splenda, cream cheese, and heavy cream until completely mixed.
    4. 4
      Add lime juice and dissolved Jello and mix well.
    5. 5
      Pour into empty pie pan (or prebaked crust) and chill 4 hours. Alternately, pour right into parfait glasses.
    6. 6
      This is nice with whipped cream.

    Ratings & Reviews:

    • on March 28, 2012


      I really love this and will make again with different jello flavors and juices. I did use it in a crust this time but from now on this will go into a glass. It's texture is light and fluffy and not the smooth creamy texture that you expect in a cheese cake. I take nothing at all from this recipe by saying that as it's very enjoyable on it own. I just think it's better with a crust. Loved the great lime taste!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Diet Key Lime Cheesecake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.6 g
    Cholesterol 12.0 mg
    Sodium 297.2 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.0 g
    Sugars 3.1 g
    Protein 14.3 g

    The following items or measurements are not included:

    lime juice concentrate

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