Diet Key Lime Cheesecake

"Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
4hrs 20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat water in microwave.
  • Stir Jello into water and set aside.
  • In a mixing bowl, blend Splenda, cream cheese, and heavy cream until completely mixed.
  • Add lime juice and dissolved Jello and mix well.
  • Pour into empty pie pan (or prebaked crust) and chill 4 hours. Alternately, pour right into parfait glasses.
  • This is nice with whipped cream.

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Reviews

  1. I really love this and will make again with different jello flavors and juices. I did use it in a crust this time but from now on this will go into a glass. It's texture is light and fluffy and not the smooth creamy texture that you expect in a cheese cake. I take nothing at all from this recipe by saying that as it's very enjoyable on it own. I just think it's better with a crust. Loved the great lime taste!
     
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RECIPE SUBMITTED BY

My rating system: 5 stars: Everyone loved it, no exceptions. A recipe that is unique and impressive, that I would serve at a dinner party with no substitutions. 4 stars: Everyone loved it, no exceptions. A solid recipe that is not really unique or impressive, but one that I will make often with little, if any substitution. 3 stars: Some people liked it, some didn't. A solid base recipe that I will make again, but I will probably experiment a little to see if I can improve it. 2 stars: OK, but nobody really liked it-people nibbled at it and the leftovers went uneaten. 1 star: This dish was thrown away uneaten, and it's not worth trying to "fix".
 
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