Diet Herb Chicken Bake

"So easy and tasty, and good for you too!"
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
photo by Outta Here photo by Outta Here
Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Sprinkle chicken with salt, pepper and garlic salt.
  • Place in shallow pan or casserole and sprinkle with remaining ingredients.
  • Bake, uncovered, for 30 minutes in a 325° oven, turning once after 15 minutes.
  • Baste occasionally.
  • Turn, skin side up. Cover and bake 30 minutes more or until tender.

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Reviews

  1. F A N T A S T I C !!! I've made this 5 times since I found this recipe a month ago. My family loves it! So much flavor and it's easy to make! Thank you for posting this wonderful recipe! :)
     
  2. My oldest daughter began making this for our family 17 years ago when she was 15 years old. The love she put into it made it extra special! It is definately a family favorite!
     
  3. This was a nice way to bake chicken. I cut it down to 1 bone in breast for my lunch. It smelled divine and tasted great. Thanks for posting this one!
     
  4. When I read the recipe I thought that combining soy sauce, worcestershire and lemon juice sounded odd, but it actually works! This chicken was very good. I used chicken legs and found that I did have to increase the coooking time by about 15 minutes. I will reduce the garlic powder a bit next time but that is just personal preference. Thanks for posting this ElaineAnn, I will make it again.
     
  5. I can't believe that there aren't a dozen reviews on this recipe! It's really outstanding. The only thing I changed was to skip the soy sauce as it's something that I never have in the house. Very simple to make and fit for company. Even DH who is a bland food love gave it rave reviews. I used boneless/skinless breasts. I did need to cook it about 20 mins longer than ask because my chicken was really thick. I'm keeping this recipe handy. :D
     
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