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F A N T A S T I C !!! I've made this 5 times since I found this recipe a month ago. My family loves it! So much flavor and it's easy to make! Thank you for posting this wonderful recipe! :)
My oldest daughter began making this for our family 17 years ago when she was 15 years old. The love she put into it made it extra special! It is definately a family favorite!
This was a nice way to bake chicken. I cut it down to 1 bone in breast for my lunch. It smelled divine and tasted great. Thanks for posting this one!
When I read the recipe I thought that combining soy sauce, worcestershire and lemon juice sounded odd, but it actually works! This chicken was very good. I used chicken legs and found that I did have to increase the coooking time by about 15 minutes. I will reduce the garlic powder a bit next time but that is just personal preference. Thanks for posting this ElaineAnn, I will make it again.
I can't believe that there aren't a dozen reviews on this recipe! It's really outstanding. The only thing I changed was to skip the soy sauce as it's something that I never have in the house. Very simple to make and fit for company. Even DH who is a bland food love gave it rave reviews. I used boneless/skinless breasts. I did need to cook it about 20 mins longer than ask because my chicken was really thick. I'm keeping this recipe handy. :D
Very easy and tasty! The herb coating, along with the soy and Worcestershire, was great. The chicken was juicy and moist. I am going to use this coating on a rotisserie chicken also. Made for Spring 2010 PAC.