Love how healthy, and light this lasagna is. Was forced to make two changes when I started to put it together no lasagna noodles (oh crumbs) so used sliced bake polenta in place of noodles (yum) and used fat free cheese (thus it did not brown as fat free cheese tends not to brown). Resided the urge to use more cheese as one of the biggest reasons I picked this was because it was so low in fat. Will defiantly make aging. Thanks for the post.
Tasty, but I think it needs more cheese like cottage cheese (low fat) with parmesan or maybe ricotta, but then I am a Wisconsin gal. Did lavish black pepper onto the zucchini otherwise I made as posted and did all my chopping and grating in the morning so that when DH and I returned from a busy afternoon I could do the layering quickly. Thanks for posting Chef Buggsy Mate. Made for My-3-Chefs.
I enjoyed all the vegetables in this lasagna! I accidently left out the olives, but it was still good. Thanks Bugsy! Made for the Australian Swap.