Diet Friendly Tuna Nicoise Sandwiches

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READY IN: 20mins
Recipe by Just Happy

Originally from Martha Stewart, I have altered it slightly (by omitting olive oil and using water-packed tuna) to make it lower calorie, yet still high in flavor.

Ingredients Nutrition


  1. Put onions, vinegar and 1/4 tsp salt in a medium bowl, add pepper to taste. Toss and let stand for 10 minutes.
  2. Add (drained) tuna to onion mixture. Add lemon juice and 1/4 tsp salt. Add more pepper to taste. Gently toss to combine.
  3. Cover bottom halves of rolls with lettuce. Top with olives, eggs and tuna mixture. Cover with top halves of rolls. Serve with lemon wedges.

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