Diet Friendly Mocha Bread Pudding

READY IN: 35mins
Recipe by Annacia

Bread pudding on the skinny side. It's diabetic friendly.

Top Review by Outta Here

I love bread pudding and I am always glad to find a healthier version. This is very tasty! Just the right amount of sweetness. I used Baby Kato's recipe #341924 to make it, so it had a little extra "mocha" flavor. I will be making this again!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Coat 8-inch-square baking dish with nonstick cooking spray.
  3. Mix granulated Splenda, cocoa and coffee granules in small bowl.
  4. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in Splenda mixture.
  5. Pour over bread, pressing bread into milk mixture.
  6. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
  7. Bake for 25 to 30 minutes or until set. Sprinkle lightly with powdered sugar (if desired).
  8. Garnish each serving with whipped topping, berries and/or mint leaves.

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