These cookies are super quick + easy to make, and you can eat quite a few without feeling guilty! Great to have around if you love to snack on cookies but don't want all the calories of regular cookies. ** NOTE: I use an organic lemon 'flavor' from Whole Foods made from sunflower oil. I haven't tried this recipe with regular lemon extract.
- Whisk egg whites, soy milk, spray butter, and lemon flavor + juice together in large bowl. Mix in sugar substitute.
- Whisk flour, baking powder and salt together in small bowl. Add to egg white mixture.
- Spoon 1 inch cookies onto nonstick cookie sheet. Sprinkle tops with colored sugar.
- Bake at 350 degrees for 7-8 minutes.