Diet Friendly Dill Dip, Spread, or Salad Dressing

READY IN: 10mins
Recipe by KateL

I always offer this as a diet-friendly dip for raw vegetables at parties. It's one of my Tried & True favorites. It came from the 1975 edition of the American Heart Association Cookbook. It can also replace sour cream.

Top Review by Stephanie C.

This works well with a number of potential substitutions, it is easy to customize based on taste or nutritional preferences; using just what I had in the fridge today. This time I used 1% cheese, original flavor cashew milk and a bit of diced Vidalia onion. I was chopping up a little bit of a few different vegetables and bread cubes for dipping. SO glad to have been able to make a delicious healthy treat without having to head to the store in cold weather!

Ingredients Nutrition

Directions

  1. Place cottage cheese, lemon juice, skim milk, and salt in blender jar. Blend until creamy, adjusting the milk measure to produce desired consistency.
  2. Mix in chopped fresh dill and minced onion.
  3. Chill.
  4. Serving size is 1 tablespoon, about 10 calories each.

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