Total Time
5mins
Prep 5 mins
Cook 0 mins

Inspired by my hubby's latest diet. His own personal idea of blending south Beach and low fat. Thus I was tasked with developing a deviled egg recipe that didn't overdo it on the mayo and was still low-carb. These are really yummy!

Ingredients Nutrition

Directions

  1. Peel hard-boiled eggs, halve and remove yolks to a bowl.
  2. Add remaining ingredients except for paprika.
  3. Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.
  4. Fill egg halves and dust with paprika. Enjoy!

Reviews

(2)
Most Helpful

I had hard time deciding on the rating for this recipe. To be honest it had more bite back than we prefer. DH took a tiny trial nibble, he puckered up like it was pure vinegar and was done. In all fairness, DH is a flavor wimp and wants things bland or sweet. On the other hand I enjoyed the overall concept and flavor and I will make again with a lighter hand on the lemon juice and mustard (I used grainy Dijon).

Annacia May 07, 2010

Yum! Great single-size recipe. The filling was very fluffy and creamy!

vitalev January 28, 2007

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