1/1 Photo of Diet Deviled Eggs
Inspired by my hubby's latest diet. His own personal idea of blending south Beach and low fat. Thus I was tasked with developing a deviled egg recipe that didn't overdo it on the mayo and was still low-carb. These are really yummy!
My Private Note
Units: US | Metric
- 1Peel hard-boiled eggs, halve and remove yolks to a bowl.
- 2Add remaining ingredients except for paprika.
- 3Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.
- 4Fill egg halves and dust with paprika. Enjoy!
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Nutritional Facts for Diet Deviled Eggs
Serving Size: 1 (73 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 92.0
- Calories from Fat 51
- Total Fat 5.7 g
- Saturated Fat 1.7 g
- Cholesterol 212.5 mg
- Sodium 174.3 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 0.4 g
- Sugars 1.0 g
- Protein 7.6 g
The following items or measurements are not included: