Diet Crepe

READY IN: 6mins
Recipe by p106_peppy

This is thicker than a regular crepe, but still an amazingly delicious substitute. Suitable for low carb or just about any diet.

Top Review by yogiclarebear

Yum, what a treat! I filled mine with strawberries and fat-free ricotta cheese, topped with sugar free maple syrup. I did add a pinch of vanilla extract and used Stevia instead of artificial sweetener. Thank you for this recpie!

Ingredients Nutrition

Directions

  1. Mix everything together. It will have lumps in it, try and get them out, but if you cannot, that's okay.
  2. Heat a fry pan (preferably non stick) on medium high, and add some cooking spray.
  3. Pour all the batter into the pan, leave it for a few seconds, then swirl it around slowly to make it nice and flat and round.
  4. Cook on one side until it is completely dry on top, then flip over. This is much more tender than a regular crepe, so be careful. It should be a bit brown on the bottom. Cook on the other side until it is satisfactorily brown.
  5. Serve with fruit or jam.

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