Yum, what a treat! I filled mine with strawberries and fat-free ricotta cheese, topped with sugar free maple syrup. I did add a pinch of vanilla extract and used Stevia instead of artificial sweetener. Thank you for this recpie!
It worked perfectly. It is an alsome base for burritos or wraps. Will make again!
This was quite good! This is kind of like the South Beach crepe that is on this site-I love that one as well! I cut the recipe in half but still used a full Splenda packet, used oat flour, milk for the water & added 1/4 tsp cinnamon. I spooned in some fat free cottage cheese with some cinn & Splenda for a filling & ate it topped with banana slices & sugar free syup-delicious! Thank u for sharing!