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    You are in: Home / Recipes / Diet Cranberry Muffins Recipe
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    Diet Cranberry Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 14, 2010

      These are nice, tasty muffins. Not heavy at all. I threw in some flax seeds and also used about double the cranberries (frozen) because I love the sour tang they give each bite. I may try these again with applesauce instead of the oil and see how they come out, sometimes applesauce changes the texture a bit. This recipe is a keeper for sure!!

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    • on April 24, 2009

      Wonderful muffins, DH loved them and they don't taste lite, they are wonderful. I like, Miss Annie, used egg beaters, applesauce and extra cranberries. Yummy! Thanks for posting!

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    • on October 11, 2004

      Nice flavor! I used whole wheat pastry flour for the all purpose and soy milk instead of skim. I omitted the lemon rind because I didn't have any, and used frozen cranberries. Good taste. I also used a few more cranberries then called for because I was finishing up a bag. Certainly the recipe I will come back to when I need to use up more frozen cranberries!

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    • on August 28, 2004

      Oh my!!! What a great muffin! I made them for a quick breakfast I can grab on the way out the door and eat in the car and they went fast! I think I blew the diet part by having four at one time with loads of butter... Great flavor and next time I'll try adding some blueberries.

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    • on August 24, 2004

      These are terrific muffins if you like cranberries. I made a couple of substitutions, applesauce for the 1/4 cup oil, egg beaters for the egg, no salt (I'm salt sensitive) and added 1/2 extra cup of cranberries (just because I like them). I will definatly make them again.

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    Nutritional Facts for Diet Cranberry Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 48
    33%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.1 mg
    6%
    Sodium 284.2 mg
    11%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 4.3 g
    8%

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