Diet Cranberry Muffins

READY IN: 30mins
Recipe by DotM7037

This muffins are delicious and great since we have our own fresh picked cranberries. They also make a good sized muffin.

Top Review by Reggies Mom

These are nice, tasty muffins. Not heavy at all. I threw in some flax seeds and also used about double the cranberries (frozen) because I love the sour tang they give each bite. I may try these again with applesauce instead of the oil and see how they come out, sometimes applesauce changes the texture a bit. This recipe is a keeper for sure!!

Ingredients Nutrition

Directions

  1. In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
  2. In another bowl, whisk together egg, milk, oil, lemon rind and juice.
  3. Stir into flour mixture, stirring just until alldry ingredients are moistened.
  4. Fold in cranberries.
  5. Spoon into greased muffin tins.
  6. Bake at 400 for 20 minutes or until done.

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