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    You are in: Home / Recipes / Diet Cranberry Muffins Recipe
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    Diet Cranberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DotM's Note:

    This muffins are delicious and great since we have our own fresh picked cranberries. They also make a good sized muffin.

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    Units: US | Metric


    1. 1
      In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
    2. 2
      In another bowl, whisk together egg, milk, oil, lemon rind and juice.
    3. 3
      Stir into flour mixture, stirring just until alldry ingredients are moistened.
    4. 4
      Fold in cranberries.
    5. 5
      Spoon into greased muffin tins.
    6. 6
      Bake at 400 for 20 minutes or until done.

    Ratings & Reviews:

    • on October 14, 2010


      These are nice, tasty muffins. Not heavy at all. I threw in some flax seeds and also used about double the cranberries (frozen) because I love the sour tang they give each bite. I may try these again with applesauce instead of the oil and see how they come out, sometimes applesauce changes the texture a bit. This recipe is a keeper for sure!!

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    • on April 24, 2009


      Wonderful muffins, DH loved them and they don't taste lite, they are wonderful. I like, Miss Annie, used egg beaters, applesauce and extra cranberries. Yummy! Thanks for posting!

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    • on October 11, 2004


      Nice flavor! I used whole wheat pastry flour for the all purpose and soy milk instead of skim. I omitted the lemon rind because I didn't have any, and used frozen cranberries. Good taste. I also used a few more cranberries then called for because I was finishing up a bag. Certainly the recipe I will come back to when I need to use up more frozen cranberries!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Diet Cranberry Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.4
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.8 g
    Cholesterol 18.1 mg
    Sodium 284.2 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.1 g
    Sugars 0.4 g
    Protein 4.3 g

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