Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diet Cranberry Muffins Recipe
    Lost? Site Map

    Diet Cranberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DotM's Note:

    This muffins are delicious and great since we have our own fresh picked cranberries. They also make a good sized muffin.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
    2. 2
      In another bowl, whisk together egg, milk, oil, lemon rind and juice.
    3. 3
      Stir into flour mixture, stirring just until alldry ingredients are moistened.
    4. 4
      Fold in cranberries.
    5. 5
      Spoon into greased muffin tins.
    6. 6
      Bake at 400 for 20 minutes or until done.

    Ratings & Reviews:

    • on October 14, 2010

      55

      These are nice, tasty muffins. Not heavy at all. I threw in some flax seeds and also used about double the cranberries (frozen) because I love the sour tang they give each bite. I may try these again with applesauce instead of the oil and see how they come out, sometimes applesauce changes the texture a bit. This recipe is a keeper for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      Wonderful muffins, DH loved them and they don't taste lite, they are wonderful. I like, Miss Annie, used egg beaters, applesauce and extra cranberries. Yummy! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      55

      Nice flavor! I used whole wheat pastry flour for the all purpose and soy milk instead of skim. I omitted the lemon rind because I didn't have any, and used frozen cranberries. Good taste. I also used a few more cranberries then called for because I was finishing up a bag. Certainly the recipe I will come back to when I need to use up more frozen cranberries!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Diet Cranberry Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 48
    33%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.1 mg
    6%
    Sodium 284.2 mg
    11%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes