Diet Cranberry Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

This muffins are delicious and great since we have our own fresh picked cranberries. They also make a good sized muffin.

Ingredients Nutrition

Directions

  1. In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
  2. In another bowl, whisk together egg, milk, oil, lemon rind and juice.
  3. Stir into flour mixture, stirring just until alldry ingredients are moistened.
  4. Fold in cranberries.
  5. Spoon into greased muffin tins.
  6. Bake at 400 for 20 minutes or until done.
Most Helpful

5 5

These are nice, tasty muffins. Not heavy at all. I threw in some flax seeds and also used about double the cranberries (frozen) because I love the sour tang they give each bite. I may try these again with applesauce instead of the oil and see how they come out, sometimes applesauce changes the texture a bit. This recipe is a keeper for sure!!

5 5

Wonderful muffins, DH loved them and they don't taste lite, they are wonderful. I like, Miss Annie, used egg beaters, applesauce and extra cranberries. Yummy! Thanks for posting!

5 5

Nice flavor! I used whole wheat pastry flour for the all purpose and soy milk instead of skim. I omitted the lemon rind because I didn't have any, and used frozen cranberries. Good taste. I also used a few more cranberries then called for because I was finishing up a bag. Certainly the recipe I will come back to when I need to use up more frozen cranberries!