Recipe by Jacqueline in KY
Being I am watching calorie, fat, carb and protein I am developing some of my own recipes. This happens to be the first one.
Top Review by jaynedebra
This was so easy and had a lot of flavor. I used skinless boneless chicken breasts instead of thighs though. When I first put it all together I thought it was going to be too thin of a sauce but it thicken up and coated the chicken nicely. Thanks for the recipe