Diet Chicken Cabbage Soup
- Ready In:
- 40mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 340.19 g frozen chicken (tenders)
- 1 onion, diced
- 22.18 ml chicken base (or boullion)
- 2365.9 ml water
- 2.46 ml garlic powder
- 2 (793.78 g) can diced tomatoes
- 29.58 ml bacon bits
- 2.46 ml dried oregano
- 2.46 ml dried basil
- 1 red bell pepper, or
- 1 green bell pepper, diced
- 453.59 g package coleslaw mix, or (no dressing)
- 453.59 g cabbage, chopped fine
- 59.14 ml grape juice, or
- 14.79 ml brown sugar
- 2 (850.48 g) can white beans
- salt and pepper
- 59.14 ml catsup
directions
- Fill pot with water.
- Add onions, garlic, chicken base, and frozen chicken.
- Bring to a boil and cook 5 minutes, until chicken tenders are cooked thru.
- Remove tenders from pot and chop into smallish, bite sized pieces.
- Put them back in the broth, and add everything else except the beans, catsup, and the salt & pepper.
- Allow the pot to return to a boil, stirring occasionally. Turn down heat and simmer 15-20 minutes, until all the veggies are cooked thru.
- Add the canned beans, partially drained (you want some of that liquid to thicken everything a tiny bit), and stir.
- Taste test and add salt & pepper as needed.
- If it seems bland, add the catsup at the end and stir well.
- Serve hot with a little sprinkle of parmesan on top.
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