Diet Cheesecake

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READY IN: 1hr 10mins
Recipe by Chani Goldstein

Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good substitute.


  1. Crush graham crackers well and press them into the bottom of a round pan.
  2. Blend the rest of the ingredients in a blender and pour over crust.
  3. Bake at 350 for one hour.

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