Prep 10 mins
Cook 1 hr
Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good substitute.
- Crush graham crackers well and press them into the bottom of a round pan.
- Blend the rest of the ingredients in a blender and pour over crust.
- Bake at 350 for one hour.